Started in 2014, Nanta BBQ is one the first restaurant in Singapore that introduced a modern twist of Korean BBQ, different from the usual K-BBQ without losing the essences of Korean Cuisine. With years of experiences and a team of professional chefs, our owner, Mr.Kim has provided a taste of Korean Cuisine and Culture that suits the local tastes.
Did you know that we make customer satisfaction the top priority at Nanta BBQ?
We are proud to offer only premium meat quality to each of our BBQ selections. Nanta BBQ only use A5 Wagyu Beef and Kurobuta Black Pork grilled over Binchotan Charcoal which is famous and has won awards to back their quality. Furthermore, we dry-aged them for 40 days to bring out the best flavours that customers can get! No other Korean BBQ do BBQ like us!
Join our 9.9 giveaway and get yourself a treat to our Famous Cheese Spare Ribs!